MONDAY DINNER PETE'S IN TEXAS!

BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  7.95
BBQ SALMON
Fresh  9oz. BBQ salmon topped with onion strings and served with vegetables and choice of potato.  15.95
ROASTED CHICKEN PANBAKE
Grilled chicken breast on top of a bed of roasted potato wedges sauteed with olive oil, garlic, white wine, shallots and oregano. Topped with roasted peppers and mozzeralla cheese.  12.95
CHIPOTLE BERNAISE NEW YORK STRIP
A 12 oz. New York strip grilled to your liking topped with Pete's homemade Chipotle Bernaise sauce, your choice of potato and chef's vegetable.  14.95
MANGO RELISH CHOPS
Two center cut chops (1LB) sauteed with a mango pineapple sauce and topped with fresh chunks of pineapple and mango.  Served with choice of potato and chef's vegetables.  14.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN PRIMAVERA
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: GREEN BEANS ALMONDINE
WINE: HALF PRICE BOTTLES OF WINE
BEER: DOMESTIC DRAFTS  $2.00
BEER: IMPORT DRAFTS $3.00
DESSERT: $4.95 PUMPKIN CHEESECAKE