SUNDAY LUNCH PETE'S IN JAMAICA!

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

JERK TILAPIA PLATTER
A Tilapia filet brushed with jerk sesoning then grilled. Served with wild greens salad, topped with italian dressing and fresh fruit.  10.95

BBQ POT ROAST SANDWICH
Our famous pot roast sandwich with a twist.  (We marinated it in our secret BBQ sauce.) Served on a hoagie roll and with fries.  8.95

PETE'S TURKEY MELT
Sliced turkey breast, swiss cheese, jerk tomato aioli, and bacon served on grilled white bread with fries.  7.95

HAM & CHEESE CALZONE
Freshly diced baked ham mixed with mozzarella cheese then stuffed inside Pete's homemade pizza dough calzone.  Served with warm marinara for dipping and fries.  8.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF POTATO
   SUB: FRENCH ONION $1.25
   SUB: CHILI $2.25  
VEGETABLE: CHEF'S CHOICE
DRINK: $4.50 ABSOLUT CITRON BLOODY MARY
BEER: MILLER LITE & COORS LIGHT- PINTS $2, PITCHERS- $7
WINE: OBIKWA MOSCATO  BTL-$18
DESSERT: $4.95 PUMPKIN CHEESECAKE