SATURDAY DINNER PETE'S IN LOUISIANA!

LOUISIANA CHOPS
Two center cut pork chops (1lb) rubbed with Cajun spices, then grilled to perfection.  Baked with melted blue cheese.  Served with your choice of potato and Chefs' vegetables.    14.95

LEMON SALMON
A 9 oz. salmon filet  grilled to perfection and topped with a lemon butter  sauce and served with garlic horseradish mashed potatoes and chef's vegetables.  15.95

LOUISIANA RIBEYE
A 12oz Ribeye steak rubbed with Cajun spices, grilled to order and topped with blue cheese.  Served with your choice of potato and chef's vegetables.  17.95

LOBSTER & SHRIMP PAN BAKE
Fresh lobster meat and tiger shrimp sauteed in a prosciutto cream sauce, tossed with penne pasta and topped with Asiago cheese and baked until golden brown.  Served with Crostini.    17.95

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.95).  14.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: MINESTRONE
   SUB FRENCH ONION- $1.25
   SUB CHILI- $2.25
VEGETABLE: RIVIERA MIX
DESSERT: $4.95 PUMPKIN CHEESECAKE
DRINK: $5  MARGARITAS 
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
WINE: OBIKWA MOSCATO BTL-$18




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