SATURDAY LUNCH PETE'S IN LOUISIANA!

CAJUN STEAK CALZONE
Strips of steak dusted with cajun seasoning then stuffed with Cheddar cheese, sauteed onions, green peppers in Pete's homemade pizza dough calzone.   Served with a side of marinara and fries.  8.95

CORDON BLUE SANDWICH
A tender marinated chicken breast topped with  ham, swiss, asiago cheese , lettuce, tomato, and mayo on a hamburger bun. Served with fries.  8.95

PHILLY STEAK SANDWICH
Thinly sliced Rib Eye seasoned and grilled with mushrooms, onions, green peppers, topped with mozzarella cheese and served on a hoagie roll. Served with fries.  8.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

CAJUN TILAPIA PLATTER
A Tilapia filet dusted with Cajun seasoning then grilled.  Served with a wild greens salad topped with Italian dressing and fresh seasonal fruit.  10.95

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.95).  14.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: MINESTRONE
   SUB FRENCH ONION- $1.25
   SUB CHILI- $2.25
VEGETABLE: RIVIERA MIX
DESSERT: $4.95 PUMPKIN CHEESECAKE
DRINK: $5  MARGARITAS 
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
WINE: OBIKWA MOSCATO BTL-$18




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