SUNDAY DINNER PETE'S IN SANTA FE!

SMOKED PORK LOIN
Smoked pork loin topped with a Madeira wine sauce, served with garlic- horseradish mashed potatoes and chef's vegetables.  7.95

JERK CHICKEN TORTELLINI
Tender pieces of chicken marinated in Jerk seasoning, tossed in a prosciutto cream sauce with broccoli and cheese tortellini pasta.  Served with crostini. (may be ordered with no jerk seasoning)  12.95

CHICKEN MARSALA

Tender chicken breast sauteed with mushrooms, shallots, and fresh minced garlic in a Marsala wine sauce. Served with choice of potato and Chef's vegetable.
   12.95

BBQ COMBO
1/2 Slab of our slow cooked Ribs and a char-grilled Bbq center cut pork chop  topped with our homemade bbq sauce ...Served with veggies and choice of potato.  16.95

GENUINE BROASTER CHICKEN
Broasting is a process that builds pressure in the pot which seals in the natural juices while eliminating almost 100% of the cooking oil. Half chicken served with broaster potatoes.
  9.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
   SUB: FRENCH ONION $1.25
   SUB: CHILI $2.25  
VEGETABLE: BROCCOLI & CAULIFLAUER
DRINK: $4.50 ABSOLUT CITRON BLOODY MARY
BEER: MILLER LITE & COORS LIGHT- PINTS $2, PITCHERS- $7
WINE: A-Z PINOT GRIS  BTL-$18
WINE: MILBRANDT CABERNET-$18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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