SATURDAY LUNCH PETE'S IN TEXAS!

SANTA FE SKILLET
( Brian's Favorite)
Steak fajita strips, onions, peppers, tomatoes, and seasoned potatoes topped with colby jack cheese and eggs the way you like them.  9.95

CAJUN BRISKET CALZONE
Straight from the kitchen of one of our cooks.  Pete's brisket tossed with a secret  cajun seasoning with grilled onions, cheese, and peppers diced up and stuffed  inside a homemade pizza dough calzone.  Served with fries  8.95

BBQ POT ROAST SANDWICH
Our famous pot roast sandwich with a twist.  (We marinated it in our secret BBQ sauce.) Served on a hoagie roll and with fries.  8.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

CAJUN TILAPIA PLATTER
A Tilapia filet dusted with Cajun seasoning then grilled.  Served with a wild greens salad topped with Italian dressing and fresh seasonal fruit.  10.95

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.95).  14.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CHICKEN ENCHILADA
   SUB FRENCH ONION- $1.25
   SUB CHILI- $2.25
VEGETABLE: GREEN BEAN ALMONDINE
DESSERT: $4.95 PUMPKIN CHEESECAKE
DRINK: $5  MARGARITAS 
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
WINE: AVALON CABERNET  BTL-$18
WINE: A-Z GRIS BTL-$18




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