SUNDAY DINNER PETE'S IN SANTA FE!

GRILLED PINEAPPLE CHICKEN
A fresh chicken breast marinated in pineapple and lime juice, ginger and black pepper then charbroiled. Served with the vegetable of the day and choice of potato.    12.95

BBQ COMBO
1/2 Slab of our slow cooked Ribs and a char-grilled Bbq center cut pork chop  topped with our homemade bbq sauce ...Served with veggies and choice of potato.  16.95

LOBSTER & SHRIMP PAN BAKE
Fresh lobster meat and tiger shrimp sauteed in a prosciutto cream sauce, tossed with penne pasta and topped with Asiago cheese and baked until golden brown.  Served with Crostini.    17.95

STEAK & COCONUT SHRIMP
An 10 ounce NY Steak grilled to your liking and accompanied by 5 fried coconut shrimp.  Served with your choice of potato and chef's vegetables.  22.95

GENUINE BROASTER CHICKEN
Broasting is a process that builds pressure in the pot which seals in the natural juices while eliminating almost 100% of the cooking oil. Half chicken served with broaster potatoes.
  9.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF SPINACH
   SUB: FRENCH ONION $1.25
   SUB: CHILI $2.25  
VEGETABLE: CHEF'S CHOICE
DRINK: $4.50 ABSOLUT CITRON BLOODY MARY
BEER: MILLER LITE & COORS LIGHT- PINTS $2, PITCHERS- $7
WINE: OBIKWA PINOT GRIGIO  BTL-$18
WINE: AVALON CABERNET-$18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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