SATURDAY LUNCH PETE'S IN ITALY!

CAJUN PULLED PORK SANDWICH
Pulled pork, cajun seasoning, sauteed peppers, onions, and pepper jack cheese on a hoagie roll. Served with fries.  7.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

GARLIC BUTTER TILAPIA PLATTER
A Tilapia filet brushed with garlic butter then grilled to a golden brown.  Served with a mixed green salad tossed with Italian Vinaigrette dressing and fresh fruit.  10.95

PETE'S TUSCAN CHICKEN SANDWICH
Tender grilled chicken breast, sauteed mushrooms, roasted red peppers, and pesto ranch dressing on Tomato Focaccia bread. Served with fries.  8.95

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.95).  14.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
   SUB FRENCH ONION- $1.25
   SUB CHILI- $2.25
VEGETABLE: DILL BABY CARROTS
DESSERT: $4.95 PUMPKIN CHEESECAKE
DRINK: $5  MARGARITAS 
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
WINE: AVALON CABERNET  BTL-$18
WINE: OBIKWA PINOT GRIGIO BTL-$18




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