SUNDAY DINNER PETE'S IN TEXAS!

CHICKEN MARSALA

Tender chicken breast sauteed with mushrooms, shallots, and fresh minced garlic in a Marsala wine sauce. Served with choice of potato and Chef's vegetable. 
   12.95

SHRIMP ALFREDO
Tiger shrimp sauteed in a parmesan cream sauce and tossed with fettuccine.   14.95

GARLIC BUTTER SALMON
A fresh 9 oz salmon filet lightly brushed with a garlic butter sauce, then broiled until golden brown.  Served with your choice of potato and chef's vegetable  15.95

BBQ COMBO
1/2 Slab of our slow cooked Ribs and a char-grilled Bbq center cut pork chop  topped with our homemade bbq sauce ...Served with veggies and choice of potato.  16.95

GENUINE BROASTER CHICKEN
Broasting is a process that builds pressure in the pot which seals in the natural juices while eliminating almost 100% of the cooking oil. Half chicken served with broaster potatoes.
  9.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN PRIMAVERA
   SUB: FRENCH ONION $1.25
   SUB: CHILI $2.25  
VEGETABLE: CHEF'S CHOICE
DRINK: $4.50 ABSOLUT CITRON BLOODY MARY
BEER: MILLER LITE & COORS LIGHT- PINTS $2, PITCHERS- $7
WINE: OBIKWA MOSCATO  BTL-$18
WINE: OXFORD LANDING SHIRAZ-$18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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