SUNDAY LUNCH PETE'S IN TEXAS!

BRONCO CALZONE
Tender chicken diced with cheddar, mozzarella,  grilled green & red peppers & onions stuffed inside Pete's homemade pizza dough.
Served with fries and a side of warm marinara.  8.95

SANTA FE SKILLET
( Brian's Favorite)
Steak fajita strips, onions, peppers, tomatoes, and seasoned potatoes topped with colby jack cheese and eggs the way you like them.  9.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

CAJUN TILAPIA PLATTER
A Tilapia filet dusted with Cajun seasoning then grilled.  Served with a wild greens salad topped with Italian dressing and fresh seasonal fruit.  10.95

GENUINE BROASTER CHICKEN
Broasting is a process that builds pressure in the pot which seals in the natural juices while eliminating almost 100% of the cooking oil. Half chicken served with broaster potatoes.
  9.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN PRIMAVERA
   SUB: FRENCH ONION $1.25
   SUB: CHILI $2.25  
VEGETABLE: CHEF'S CHOICE
DRINK: $4.50 ABSOLUT CITRON BLOODY MARY
BEER: MILLER LITE & COORS LIGHT- PINTS $2, PITCHERS- $7
WINE: OBIKWA MOSCATO  BTL-$18
WINE: OXFORD LANDING SHIRAZ-$18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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