THURSDAY LUNCH PETE'S IN MEXICO!

PETE'S FAJITAS
Tender chicken fajitas grilled with green peppers and onions. Served with flour tortillas, lettuce, cheddar cheese, guacamole, pico de gallo, sour cream, rice, and refried beans. $9.95     Substitute steak $10.95, Substitue shrimp $13.95


HALF SANDWICH & SOUP OR SALAD
Half of a Cajun Pot Roast Sandwich served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

CHICKEN FAJITA CALZONE
Shredded chicken mixed together with Pete's secret fajita mixture, along with green peppers, onions, sour cream and guacamole.  Served with fries and marinara for dipping.  8.95

FISH FRY TACOS
Fried cod, lettuce, tomatoes, pico de gallo, and colby-cheddar inside a flour tortilla. Served with fries.  8.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

LEMON BUTTER TILAPIA PLATTER
A fresh tilapia filet, broiled and topped with a lemon butter sauce. Served with a mixed green salad topped with Italian vinaigrette dressing and a side of fresh fruit.  10.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce.  7.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CORN & HAM CHOWDER
     SUB: FRENCH ONION - $1.25
     SUB- CHILI-$2.25
VEGETABLE: MEXICAN CORN ( PEPPERS & CORN )
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $3.50 MARGARITAS
BEER: $3.00 CORONAS
WINE: HIRSCHBACH RIESLING- $18
WINE: OXFORD LANDING SHIRAZ- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE

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