THURSDAY DINNER PETE'S IN MEXICO!

PETE'S FAJITAS
Tender chicken fajitas grilled with green peppers and onions. Served with flour tortillas, lettuce, cheddar cheese, guacamole, pico de gallo, sour cream, rice, and refried beans. $9.95     Substitute steak $10.95, Substitue shrimp $13.95


TEX-MEX PORK CHOPS
Two 8oz chops topped with a chipotle tomato sauce served with sour cream, guacamole, cheese, pico de gallo, refried beans, rice, and a side of tortilla chips.   12.95

TEQUILA LIME CHICKEN SAUTÉ
Tender breast of chicken sauteed with olive oil, shallots, minced garlic, yellow squash, zucchini, tomatoes, onions and a splash of Jose Cuervo Tequila.  Served over fettuccine.  12.95

BLACKENED SALMON
A fresh 9oz. Salmon filet lightly dusted with a blackened seasoning, then char grilled.  Served with your choice of potato and chef's vegetables.  15.95

GIANA'S STEAK & LOBSTER COMBO
A 10oz. New York Strip seasoned with cajun spices and grilled to perfection. Then  topped with grilled onions and peppers, accompanied by a steamed lobster tail. Served with choice of potato, vegetables, and a side of creamy garlic butter sauce.  19.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce.  7.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CORN & HAM CHOWDER
     SUB: FRENCH ONION - $1.25
     SUB- CHILI-$2.25
VEGETABLE: MEXICAN CORN ( PEPPERS & CORN )
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $3.50 MARGARITAS
BEER: $3.00 CORONAS
WINE: HIRSCHBACH RIESLING- $18
WINE: OXFORD LANDING SHIRAZ- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE

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