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Monday, November 5, 2012

TUESDAY DINNER PETE'S IN JAMAICA!





JAMAICAN CHICKEN PAN BAKE
Strips of chicken sauteed in olive oil, jerk seasoning, garlic, corn kernels, sliced onion and green peppers served over a bed of potatoes and topped with Asiago cheese .  13.95

ASIAGO NY STRIP
A 12 ounce NY Strip Steak grilled to your liking, then baked with Asiago cheese until a light golden brown.  Served with your choice of potatoes and chef's vegetables.   14.95

LEMON SALMON
A 9 oz. salmon filet  grilled to perfection and topped with a lemon butter  sauce and served with garlic horseradish mashed potatoes and chef's vegetables.  15.95

BBQ COMBO
1/2 Slab of our slow cooked Ribs and a char-grilled Bbq center cut pork chop  topped with our homemade bbq sauce ...Served with veggies and choice of potato.  16.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce.  7.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP:JERK CHICKEN PRIMAVERA
 SUB FRENCH ONION $1.25
SUB CHILI $2.25
VEGETABLE: STEAMED BROCCOLI
BEER: $2.50 DOMESTIC BOTTLES
BEER: $3.00 CORONAS
DRINK: TOM'S $4 CC
WINE: OBIKWA PINOT GRIGIO BTL- $18
WINE: AVALON CABERNET- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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