TUESDAY LUNCH PETE'S IN ITALY!

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce.  7.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

GARLIC BUTTER TILAPIA PLATTER
A Tilapia filet brushed with garlic butter then grilled to a golden brown.  Served with a mixed green salad tossed with Italian Vinaigrette dressing and fresh fruit.  10.95

ITALIAN TURKEY SANDWICH
Sliced turkey, red roasted peppers, pesto-mayo, provolone cheese and tomatoes on a grilled cibatta bread. Served with french fries.   7.95

HALF SANDWICH & SOUP OR SALAD
Half of an Italian sub served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: TOMATO CHICKEN FLORENTINE
 SUB FRENCH ONION $1.25
SUB CHILI $2.25
VEGETABLE: SICILIAN MIX
BEER: $2.50 DOMESTIC BOTTLES
BEER: $3.00 CORONAS
DRINK: TOM'S $4 CC
WINE: OBIKWA MOSCATO BTL- $18
WINE: AVALON CABERNET- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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