TUESDAY DINNER PETE'S IN ITALY!

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce.  7.95

ITALIAN STYLE PORK CHOPS
Two 8oz pork chops sauteed with tomatoes, olives, garlic, rosemary, olive oil and white wine. Served with your choice of potato and the vegetable of the day.   12.95

TOMATO BASIL NEW YORK STRIP
A 12oz New York Strip Steak sauteed in a red wine tomato sauce and fresh basil.  Served with your choice of potato and chef's vegetable.    15.95

LEMON SALMON
A 9 oz. salmon filet  grilled to perfection and topped with a lemon butter  sauce and served with garlic horseradish mashed potatoes and chef's vegetables.  15.95

BRUSCHETTA CHICKEN PASTA
Angel hair pasta tossed in garlic, basil and marinara, topped with tender strips of grilled chicken and parmesan cheese,  13.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: TOMATO CHICKEN FLORENTINE
 SUB FRENCH ONION $1.25
SUB CHILI $2.25
VEGETABLE: SICILIAN MIX
BEER: $2.50 DOMESTIC BOTTLES
BEER: $3.00 CORONAS
DRINK: TOM'S $4 CC
WINE: OBIKWA MOSCATO BTL- $18
WINE: AVALON CABERNET- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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