WEDNESDAY DINNER PETE'S IN LOUISIANA!

FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

LOUISIANA RIBEYE
A 12oz Ribeye steak rubbed with Cajun spices, grilled to order and topped with blue cheese.  Served with your choice of potato and chef's vegetables.  16.95

CAJUN CHICKEN PASTA
A tender chicken breast lightly dusted with Cajun seasoning, then grilled to perfection. Tossed with broccoli, mushrooms, and a cajun cream sauce over penne pasta.  12.95

GARLIC BUTTER SALMON
A fresh 9 oz salmon filet lightly brushed with a garlic butter sauce, then broiled until golden brown.  Served with your choice of potato and chef's vegetable  15.95

LOUISIANA CHOPS
Two center cut pork chops (1lb) rubbed with Cajun spices, then grilled to perfection.  Baked with melted blue cheese.  Served with your choice of potato and Chefs' vegetables.    14.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: BAKED POTATO
 SUB. FRENCH ONION $1.25
 SUB. CHILI $2.25
VEGETABLE: GREEN BEAN ALMONDINE
DRINK: $5.00 MOJITOS
DRINK: $5.00 WELL MARTINIS     
BEER: $4 SAM ADAMS PINTS  
WINE: MILBRANDT CABERNET- BOTTLE ONLY $18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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