WEDNESDAY LUNCH PETE'S IN LOUISIANA!

FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

CAJUN TILAPIA PLATTER
A Tilapia filet dusted with Cajun seasoning then grilled.  Served with a wild greens salad topped with Italian dressing and fresh seasonal fruit.  10.95

BLACK & BLEU SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens, bacon, crumbled bleu cheese, red onion, and tomatoes, served with bleu cheese dressing.   10.95

HALF SANDWICH & SOUP OR SALAD
Half of a mango steak wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

CORDON BLUE SANDWICH
A tender marinated chicken breast topped with  ham, swiss, asiago cheese , lettuce, tomato, and mayo on a hamburger bun. Served with fries.  8.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: BAKED POTATO
 SUB. FRENCH ONION $1.25
 SUB. CHILI $2.25
VEGETABLE: GREEN BEAN ALMONDINE
DRINK: $5.00 MOJITOS
DRINK: $5.00 WELL MARTINIS     
BEER: $4 SAM ADAMS PINTS  
WINE: MILBRANDT CABERNET- BOTTLE ONLY $18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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