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Tuesday, November 20, 2012

WEDNESDAY LUNCH PETE'S IN TEXAS!





HALF SANDWICH & SOUP OR SALAD
Half of a BBQ Chicken finger wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

BBQ POT ROAST SANDWICH
Our famous pot roast sandwich with a twist.  (We marinated it in our secret BBQ sauce.) Served on a hoagie roll and with fries.  8.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

MANGO RELISH TILAPIA PLATTER
A fresh tilapia filet, grilled then topped with Caribbean spices and Mango Salsa, served with fresh seasonal fruit and a wild greens salad with Mango Lime Vinaigrette dressing  10.95

FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CHICKEN TORTILLA
 SUB. FRENCH ONION $1.25
 SUB. CHILI $2.25
VEGETABLE: MEXICAN CORN
DRINK: $5.00 MOJITOS
DRINK: $5.00 WELL MARTINIS     
BEER: $4 SAM ADAMS PINTS  
WINE: OBIKWA MOSCATO BTL- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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