Wednesday, November 21, 2012
HAPPY THANKSGIVING!
BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies. 10.95
SMOKED PORK LOIN
Smoked pork loin topped with a Madeira wine sauce, served with garlic- horseradish mashed potatoes and chef's vegetables. 10.95
ROASTED CHICKEN PANBAKE
Grilled chicken breast on top of a bed of roasted potato wedges sauteed with olive oil, garlic, white wine, shallots and oregano. Topped with roasted peppers and mozzeralla cheese. 12.95
SMOKED PRIME RIB
A smoked 12 oz prime rib cooked to perfection served your choice of potato, chef's vegetables. Served with a side of creamy horseradish sauce. 16.95
TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce. 10.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
SUB: FRENCH ONION - $1.25
SUB- CHILI-$2.25
VEGETABLE: BROCCOLI
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $3.50 MARGARITAS
BEER: $3.00 CORONAS
DESSERT: $4.95 PUMPKIN CHEESECAKE
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