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Sunday, November 4, 2012

MONDAY LUNCH PETE'S IN ITALY!

Join us Wednesdays & Fridays. All you can eat Fish Fry!
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MONDAY LUNCH
PETE'S IN ITALY!
ITALIAN STYLE CALZONE
Pepperoni, salami, ham, tomatoes, basil and mozzarella cheese baked inside a calzone. Served with a side of marinara and fries.   8.95
6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95
BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  7.95
HALF SANDWICH & SOUP OR SALAD
Half of an italian sub served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95
LEMON BUTTER TILAPIA PLATTER
A fresh tilapia filet, broiled and topped with a lemon butter sauce. Served with a mixed green salad topped with Italian vinaigrette dressing and a side of fresh fruit.  10.95
CHICKEN PARMESAN SANDWICH
A chicken breast breaded with Italian bread crumbs served on top of a hoagie roll topped with marinara and melted Mozzarella cheese. Served with fries.  8.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: TOMATO CHICKEN FLORENTINE
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: GREEN BEAN PARMESAN
WINE: HALF PRICE BOTTLES OF WINE
BEER: DOMESTIC DRAFTS  $2.00
BEER: IMPORT DRAFTS $3.00
DESSERT: $4.95 PUMPKIN CHEESECAKE

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