FRIDAY LUNCH PETE'S IN THE CARIBBEAN!

FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

JERK TILAPIA PLATTER
A Tilapia filet brushed with jerk sesoning then grilled. Served with wild greens salad, topped with italian dressing and fresh fruit.  10.95

BBQ CHICKEN SANDWICH
A tender chicken breast topped with cheddar, bacon, lettuce, tomato, and BBQ sauce served on ciabatta bread with a side of fries.  8.95

PETE'S HAMDINGER
Thinly sliced ribeye, ham, swiss cheese, american cheese, tomatoes, grilled peppers and grilled onions served on a sourdough bread. Served with french fries.   9.95

HALF SANDWICH & SOUP OR SALAD
Half of a BBQ steak wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

 SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: BROCCOLI
BEER: $8.00 MILLER LITE & COORS LIGHT PITCHERS
DRINK: $5.00 MOJITOS
WINE: A-Z PINOT GRIS BOTTLE ONLY $18
WINE: MILBRANDT CABERNET BOTTLE ONLY $18
DESSERT: PUMPKIN CHEESECAKE $4.95

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