SATURDAY DINNER PETE'S IN ITALY!

PETE'S CRISPY PARMESAN CHICKEN PAN BAKE
Tender crispy chicken breast, marinara sauce, garlic, and fresh basil, served on a bed of penne pasta, topped with mozzarella and parmesan cheese, baked to a golden brown. Served with toasted crostini.  12.95

TOMATO BASIL CHOPS
Two center cut pork chops sauteed in a red wine tomato sauce and fresh basil.  Served with your choice of potato and chef's vegetable.  12.95

SALMON  ALA OSCAR
A fresh 9oz. salmon filet, broiled then topped with crabmeat, asparagus and a light bernaise sauce.  Served with choice of potato and chef's vegetables.  16.95

SMOKED PRIME RIB
A smoked  12 oz prime rib cooked to perfection served your choice of potato, chef's vegetables. Served with a side of creamy horseradish sauce.  16.95

GIANA'S STEAK & LOBSTER COMBO
A 10oz. New York Strip seasoned with cajun spices and grilled to perfection. Then  topped with grilled onions and peppers, accompanied by a steamed lobster tail. Served with choice of potato, vegetables, and a side of creamy garlic butter sauce.  19.95

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.95).  14.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
   SUB FRENCH ONION- $1.25
   SUB CHILI- $2.25
VEGETABLE: DILL BABY CARROTS
DESSERT: $4.95 PUMPKIN CHEESECAKE
DRINK: $5  MARGARITAS 
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
WINE: AVALON CABERNET  BTL-$18
WINE: OBIKWA PINOT GRIGIO BTL-$18