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Sunday, November 11, 2012

MONDAY LUNCH PETE'S IN NEW ORLEANS!

Join us Wednesdays & Fridays. All you can eat Fish Fry!
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MONDAY LUNCH
PETE'S IN NEW ORLEANS!
6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95
BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  7.95
CAJUN TILAPIA PLATTER
A Tilapia filet dusted with Cajun seasoning then grilled.  Served with a wild greens salad topped with Italian dressing and fresh seasonal fruit.  10.95
CHICKEN CLUB SANDWICH
A tender marinated chicken breast served with bacon, lettuce, tomato, avocado and a garlic-ranch sauce.  Served with steak fries.  7.95
HALF SANDWICH & SOUP OR SALAD
Half of a cajun brisket wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF POTATO
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: GREEN BEANS, BABY CARROTS, & CAULIFLOWER
WINE: HALF PRICE BOTTLES OF WINE
BEER: DOMESTIC DRAFTS  $2.00
BEER: IMPORT DRAFTS $3.00
DESSERT: $4.95 PUMPKIN CHEESECAKE

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