MONDAY DINNER PETE'S IN NEW ORLEANS!

Join us Wednesdays & Fridays. All you can eat Fish Fry!
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MONDAY DINNER
PETE'S IN NEW ORLEANS!
BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  7.95
LOUISIANA CHOPS
Two center cut pork chops (1lb) rubbed with Cajun spices, then grilled to perfection.  Baked with melted blue cheese.  Served with your choice of potato and Chefs' vegetables.    14.95
LOUISIANA RIBEYE
A 12oz Ribeye steak rubbed with Cajun spices, grilled to order and topped with blue cheese.  Served with your choice of potato and chef's vegetables.  17.95
JERK CHICKEN TORTELLINI PANBAKE
Tender pieces of chicken marinated in Jerk seasoning, tossed in an Asiago Cream sauce with broccoli and cheese tortellini pasta.  Served with crostini. (may be ordered with no jerk seasaoning)  13.95
LEMON CHICKEN
The sharp, bright flavors of lemon and capers are mellowed by a finishing touch of butter in this elegant wine sauce.  Served with your choice of potato and chef's vegetables  12.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF POTATO
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: GREEN BEANS, BABY CARROTS, & CAULIFLOWER
WINE: HALF PRICE BOTTLES OF WINE
BEER: DOMESTIC DRAFTS  $2.00
BEER: IMPORT DRAFTS $3.00
DESSERT: $4.95 PUMPKIN CHEESECAKE

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