MONDAY DINNER PETE'S IN LOUISIANA!

APPETIZER: CAJUN BUFFALO CHICKEN WINGS
   7.95

APPETIZER: FIRECRACKER POLLOCK
   5.95

BLACKENED SALMON
A fresh Salmon filet dusted with Cajun seasoning then grilled to perfection.  Served with your choice of potato and chef's vegetables.   15.95

LOUISIANA POT ROAST PANBAKE
Pot roast, roasted potatoes, green peppers, onions, cajun seasoning, topped with bleu cheese and green onions.  13.99

NEW ORLEANS STYLE PORK CHOPS
Two center cut pork chops topped with a sweet pineapple glaze and fresh apples. Served with mashed potatoes and vegetables.  13.99

FIRECRACKER CHICKEN SANDWICH
A tender chicken breast dipped in our secret batter, then deep fried to a golden brown, served on a pretzel bun with lettuce, tomato, bacon bits, firecracker sauce, and fries.  9.99

CHICKEN JAMBALAYA
Tender strips of chicken tossed with minced garlic, olive oil, onion, green pepper,andouille sausage, served over rice and a Cajun jambalya sauce.  12.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: BEEF BARLEY
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
WINE: HALF PRICE BOTTLES OF WINE
BEER: MILLER LITE
          $2.00-GLASS, $7.00 PITCHER
DRINK: $5.00 EFFEN BLACK CHERRY COKE
DESSERT: $5.95 CARROT CAKE, FUNNEL CAKE FRIES