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Sunday, November 15, 2015

MONDAY LUNCH PETE'S IN LOUISIANA!




HALF SANDWICH & SOUP OR SALAD
Half of a  Buffalo Finger Caesar Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.50 or our award winning chili for $2.50. No substitutions on sandwich. Add fries 1.00.Add salad 1.00  6.99

SHRIMP PO' BOY WRAP
Fried shrimp, tomato chive aioli, lettuce, and cajun seasoning served on a flour tortilla with fries.  8.95

6oz. BLACKENED SALMON
A fresh Salmon filet dusted with Cajun seasoning then grilled to perfection.  Served with your choice of potato and chef's vegetables.    10.95

LOUISIANA STEAK SANDWICH
Skirt steak, onions, grilled peppers, cajun seasoning, cheddar cheese, and sriracha aioli served on pita bread with fries.   10.95

CHICKEN JAMBALAYA (Lunch Portion)
Tender strips of chicken tossed with minced garlic, olive oil, onion, green pepper,andouille sausage, served over rice and a Cajun jambalya sauce.  7.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: BEEF BARLEY
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
WINE: HALF PRICE BOTTLES OF WINE
BEER: MILLER LITE
          $2.00-GLASS, $7.00 PITCHER
DRINK: $5.00 EFFEN BLACK CHERRY COKE
DESSERT: $5.95 CARROT CAKE, FUNNEL CAKE FRIES

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