MONDAY LUNCH PETE'S IN LOUISIANA!

HALF SANDWICH & SOUP OR SALAD
Half of a Lobster Salad Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.50 or our award winning chili for $2.50. No substitutions on sandwich. Add fries 1.00.Add salad 1.00  6.99

PETE'S FALL SALAD
Fresh apples, candied walnuts, baked sweet potato, shaved chicken, green mix, and diced cranberries topped with feta cheese and champagne vinaigrette.  8.99

6oz. BOURBON GLAZED SALMON
A 6oz. Salmon filet topped with a brown sugar bourbon sauce. Served with choice of potato and vegetable of the day.   10.99

PETE'S FRENCH ONION BURGER
Our $100 Burger topped with caramelized onion, swiss cheese, asiago cheese, and garlic dijon aioli sauce. Served on a pretzel bun with fries.  9.99

CHICKEN JAMBALAYA (Lunch Portion)
Tender strips of chicken tossed with minced garlic, olive oil, onion, green pepper,andouille sausage, served over rice and a Cajun jambalya sauce.  7.99

BREADED PORK TENDERLOIN SANDWICH
Deep fried pork tenderloin, lettuce tomatoes, and lemon butter sauce served on ciabatta bread with fries.  9.99

BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  8.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: BEER CHEESE
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: HONEY GLAZED CARROTS
WINE: HALF PRICE BOTTLES OF WINE
BEER: MILLER LITE
          $2.00-GLASS, $7.00 PITCHER
MARTINI: $700 ABSOLUT CITRON COSMO
DESSERT: $5.95 BROWNIES, TIRAMISU

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