MONDAY DINNER PETE'S IN LOUISIANA!

APPETIZER: MAC AND CHEESE POTATO SKINS
   7.99

PETE'S FALL SALAD
Fresh apples, candied walnuts, baked sweet potato, shaved chicken, green mix, and diced cranberries topped with feta cheese and champagne vinaigrette.  8.99

CHICKEN JAMBALAYA
Tender strips of chicken tossed with minced garlic, olive oil, onion, green pepper,andouille sausage, served over rice and a Cajun jambalya sauce.  12.99

6oz. BOURBON GLAZED SALMON
A 6oz. Salmon filet topped with a brown sugar bourbon sauce. Served with choice of potato and vegetable of the day.   10.99

PETE'S FRENCH ONION BURGER
Our $100 Burger topped with caramelized onion, swiss cheese, asiago cheese, and garlic dijon aioli sauce. Served on a pretzel bun with fries.  9.99

BOURBON CHICKEN SANDWICH
Chicken breast topped with grilled onions, swiss cheese and a bourbon sauce. Served on a ciabatta bun with french fries.   8.99

BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  8.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: BEER CHEESE
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: HONEY GLAZED CARROTS
WINE: HALF PRICE BOTTLES OF WINE
BEER: MILLER LITE
          $2.00-GLASS, $7.00 PITCHER
MARTINI: $700 ABSOLUT CITRON COSMO
DESSERT: $5.95 BROWNIES, TIRAMISU

HOLIDAY BONUS GIFT CERTIFICATE
BUY $25, GET $5 FREE