SATURDAY DINNER PETE'S IN TEXAS

TEX-MEX CHICKEN
A chicken breast seasoned and baked to perfection. Served with rice, refried beans, pico de gallo, guacamole and tortilla chips.   11.99

BBQ NEW YORK STRIP
Grillled 12oz. NY strip steak topped with our famous Caribbean guava BBQ sauce.  Served with choice of potato and veggies.  18.95

RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   15.99

TEXAS STEAK SANDWICH
Skirt steak, grilled pepper, grilled onion, sunny side up egg, pepperjack cheese, and ranchero salsa served on Texas bread with fries.   10.95

FIRECRACKER SALMON SANDWICH
A salmon filet with cajun seasoning grilled to perfection, topped with grilled peppers, grilled onion, and firecracker sauce. Served on a pretzel bun with fries.   9.95

BREADED PORK TENDERLOIN SANDWICH
Deep fried pork tenderloin, lettuce tomatoes, and lemon butter sauce served on ciabatta bread with fries.  9.95

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.95).  15.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI
DRINK: $4.00 BACARDI
DRINK : $5.00 EFFEN BLACK CHERRY COKE
WINE: $15-BTL RAVENSWOOD ZINFANDEL
WINE: $6.50- GL, $26- BTL  LYNFRED OKTOBERFEST
BEER: 4.50 REVOLUTION UNSESSIONABLE IPA
DESSERT: $5.95 FUNNEL CAKE FRIES, PUMPKIN CHEESECAKE