SATURDAY LUNCH PETE'S IN TEXAS

6oz. RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   11.95

MEXICAN CHICKEN SALAD
Grilled chicken, black beans, corn, onion , cucumbers, mixed greens, and cherry tomatoes topped with ranchero salsa.   7.95

TEXAS STEAK SANDWICH
Skirt steak, grilled pepper, grilled onion, sunny side up egg, pepperjack cheese, and ranchero salsa served on Texas bread with fries.   10.95

CAJUN MAHI MAHI SANDWICH
A mahi mahi filet fresh from Pete's catch last night, dusted with Cajun seasonings and grilled to order.  Served on a pretzel bun with lettuce, tomato, tartar sauce and fries.  10.95

BREADED PORK TENDERLOIN SANDWICH
Deep fried pork tenderloin, lettuce tomatoes, and lemon butter sauce served on ciabatta bread with fries.  9.95

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.95).  15.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI
DRINK: $4.00 BACARDI
DRINK : $5.00 EFFEN BLACK CHERRY COKE
WINE: $15-BTL RAVENSWOOD ZINFANDEL
WINE: $6.50- GL, $26- BTL  LYNFRED OKTOBERFEST
BEER: 4.50 REVOLUTION UNSESSIONABLE IPA
DESSERT: $5.95 FUNNEL CAKE FRIES, PUMPKIN CHEESECAKE