Saturday, November 21, 2015
SUNDAY LUNCH
PETE'S IN ROME!
BREADED PORK TENDERLOIN SANDWICH
Deep fried pork tenderloin, lettuce tomatoes, and lemon butter sauce served on ciabatta bread with fries. 9.95
BROOKE'S ITALIAN CHICKEN SANDWICH
A chicken breast breaded with Italian bread crumbs served on a garlic- butter hoagie roll topped with marinara and melted Mozzarella cheese. Served with fries. 8.95
6oz. GREEK SALMON
A fresh 6oz. salmon filet sauteed with olive oil, red onions, white wine, garlic, tomato, lemon juice, oregano, and Kalamata olives, topped with feta cheese. Served with choice of potato and veggies. 11.95
PETE'S ITALIAN TURKEY MELT
Sliced turkey, red roasted peppers, pesto-mayo, provolone cheese and tomatoes on a grilled ciabatta bread. Served with fries. 8.95
WINTER APPLE CHICKEN SALAD
Fresh apple slices, candied walnuts, feta cheese, green lettuce mix, bacon, almonds, cherry tomatoes, and grilled chicken topped with raspberry vinaigrette. 9.95
BUFFALO CHICKEN CAESAR WRAP
Tender chicken breaded and deep fried and tossed with a hot buffalo sauce, Romaine lettuce, and Caesar dressing wrapped in a flour tortilla. Served with fries. 6.95
SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
SUB. FRENCH ONION $1.50
SUB. CHILI $2.50
VEGETABLE: GREEN BEANS
DRINK: $5.50 ABSOLUT BLOODY MARY
DRINK: $5.00 EFFEN BLACK CHERRY COKE
BEER: $2.-GL, $7- PITCHER- MILLER LITE
WINE: $$6.25 GL- $23 BTL- ROUND BARN- CRANBERRY WINE
DESSERT: $5.95 TIRAMISU, PUMPKIN CHEESECAKE
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