MONDAY DINNER PETE'S IN LOUISIANA!

APPETIZER:  CAJUN CALAMARI
Just as good as the calamari on the menu except it is kicked up a notch with a little Cajun seasoning. Served with a side of spicy aioli.  10.99

LOUISIANA CHOPS
Two center cut pork chops (1lb) topped with Cajun spices, then grilled to perfection and baked with melted blue cheese.  Served with your choice of potato and Chefs' vegetables.    12.99

 BLACK & BLEU BURGER
Topped with cajun seasoning, bleu cheese crumbles, bacon, and spicy aioli. Served with fries.  10.99

PETE'S SHRIMP PO' BOY
Fried shrimp, pico de gallo, lettuce, and bacon aioli sauce on a French roll with fries.   8.95

6oz. LOUISIANA STYLE SALMON
Fresh salmon filet, cajun seasoning, lime juice, grilled peppers and grilled onions topped with a spicy marinara sauce, served over rice.  10.95

NEW ORLEANS STYLE PORK CHOPS
Two center cut pork chops topped with a sweet pineapple glaze and fresh apples. Served with mashed potatoes and vegetables.  13.99

CHICKEN JAMBALAYA
Tender strips of chicken tossed with minced garlic, olive oil, onion, green pepper,andouille sausage, served over rice and a Cajun jambalya sauce.  12.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF POTATO
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: CARROTS
WINE: HALF PRICE BOTTLES OF WINE
BEER: MILLER LITE
          $2.00-GLASS, $7.00 PITCHER
DRINK: $5.00 EFFEN BLACK CHERRY COKE
DESSERT: $5.95 PUMPKIN CHEESECAKE, TIRAMISU