THURSDAY DINNER PETE'S IN IRELAND!

APPETIZER: IRISH NACHOS
Fries topped with pot roast, cheddar cheese, tomatoes and chives.  9.99

PETE'S POT ROAST STEW
Our famous pot roast, carrots, celery, and potatoes simmered in brown gravy. Served in a tureen bread bowl.  13.95

BOURBON PORK CHOPS
Two center cut chops marinated in a brown sugar bourbon sauce. Served with garlic- horseradish mashed potatoes & chef's vegetables.  12.99

CORNED BEEF & CABBAGE
A generous portion of corned beef served with boiled potatoes and cabbage.  A side of creamy horseradish sauce available upon request.  12.99

IRISH POT ROAST PANBAKE
Pot Roast, boiled potatoes, carrots, onions, and gravy topped with colby-jack cheese.   13.95

BOURBON GLAZED SALMON
A 9oz. Salmon filet topped with a brown sugar bourbon sauce. Served with choice of potato and vegetable of the day.   15.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic-horseradish mashed potatoes, vegetables stuffing & cranberry sauce.  8.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF POTATO
     SUB: FRENCH ONION - $1.50
     SUB- CHILI-$2.50
VEGETABLE: HONEY GLAZED CARROTS
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $4.00  MARGARITAS
DRINK: $5.00 EFFEN BLACK CHERRY COKE
WINE: $15.00 BOTTLE- RAVENSWOOD ZINFANDEL
WINE: $6.50-GL, $26-BTL LYNFRED OKTOBERFEST
BEER: $2.50 MILLER LITE, BUD LIGHT & COORS LIGHT BOTTLES
BEER: $4.50 REVOLUTION UNSESSIONABLE IPA
DESSERT: $5.95 PUMPKIN CHEESECAKE, FUNNEL CAKE FRIES