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Tuesday, November 17, 2015

WEDNESDAY LUNCH PETE'S IN THE CARIBBEAN!




HALF SANDWICH & SOUP OR SALAD
Half of a Jerk Chicken Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.50 or our award winning chili for $2.50. No substitutions on sandwich. Add fries 1.00.Add salad 1.00  6.99

CARIBBEAN SALAD
Mandarin oranges, strawberries, blueberries, mixed greens, and coconut chicken fingers topped with poppyseed dressing.   8.95

6oz. TROPICAL SALMON
A blackened 6oz. Salmon filet topped with orange- pineapple sauce, served with choice of potato and vegetable of the day.

TROPICAL PORK SANDWICH
Pulled pork, grilled pineapple, bacon, and pineapple glaze, served on a pretzel bun with fries.

CUBAN CHICKEN SANDWICH
This sandwich is full of flavor. A grilled chicken breast, thin sliced ham, pork, salami, and Swiss cheese garnished with julienne pickle slices, lettuce, tomatoes, mustard, and mayo. Served on Pete's version of garlic buttered Cuban bread.

FISH FRY - ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)
(REFILLS ARE FOR DINE IN ONLY. DOES NOT INCLUDE CHIPS. NO SHARING. NO DOGGY BAG ON REFILL).

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF BROCCOLI & CHEESE
   SUB: FRENCH ONION $1.50
   SUB: CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
BEER: $4.00 SAM SEASONAL
DRINK: $6.00 MAI TAI
DRINK: $4.00 ABSOLUT (ANY FLAVOR)
WINE: $15 BTL RAVENSWOODZINFANDEL (BOTTLE)
WINE: $6.50-GL, $26-BTL LYNFRED OKTOBERFEST
DESSERT: $5.95 PUMPKIN CHEESECAKE, TIRAMISU

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