TUESDAY DINNER PETE'S IN MEXICO!

APPETIZER: CON QUESO DIP
   6.99

APPETIZER: POT ROAST NACHOS
   9.95

6oz. RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   11.95

MEXICAN STEAK TORTA
Skirt Steak, refried beans, pickled jalapeños, avocado, pepperjack cheese, lettuce tomatoes, onion, and spicy lime sour cream served on a torta bread with fries and a side of salsa.   9.95

MEXICAN CHICKEN SALAD
Grilled chicken, black beans, corn, onion , cucumbers, mixed greens, and cherry tomatoes topped with ranchero salsa.   7.95

MEXICAN POT ROAST PANBAKE
Chorizo sausage, pot roast, roasted potatoes, green peppers, onion, and corn topped with mozzarella cheese and avocado.   13.95

CHIPOTLE BERNAISE PORK CHOPS
Two center cut pork chops, char-grilled then topped with a spicy chipotle bernaise sauce.  Served with chef's vegetables and choice of potato.    13.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic-horseradish mashed potatoes, vegetables stuffing & cranberry sauce.  8.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
 SUB FRENCH ONION $1.50
SUB CHILI $2.50
VEGETABLE: GREEN BEANS
BEER: $3.00 CORONA, CORONA LIGHT
DRINK: $5.00 BEACH RETREAT
DRINK: $5.00 EFFEN BLACK CHERRY COKE
WINE: $15 RAVENSWOOD ZINFANDEL (BOTTLE)
WINE: $6.50-GL, $26-BTL LYNFRED OKTOBERFEST
DESSERT: $5.95 BROWNIES, FUNNEL CAKE FRIES