TUESDAY DINNER PETE'S IN MEXICO!

PETE'S TACO SALAD
Chili, tomatoes, colby cheese, avocado, olives, green onion, Iceberg and Romainne lettuce mix inside a giant tortilla shell. Topped with guacamole and sour cream, served with a side of Ranchero Salsa.   7.95

9oz. RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   15.99

MEXICAN STEAK TORTA
Skirt Steak, refried beans, pickled jalapeños, avocado, pepperjack cheese, lettuce tomatoes, onion, and spicy lime sour cream served on a torta bread with fries and a side of salsa.   9.95

MEXICAN CHEESY PORK PIE
Pulled Pork, green peppers, onions, tomatoes, and con queso sauce topped with mashed potato and pepperjack cheese, then baked to a golden brown.   13.95

PETE'S SHRIMP CANTINA BOWL
Fresh Tiger Shrimp sauteed with butter, garlic, tomato, onion, tequila, lime juice, black beans, and corn on a bed of rice. Topped with avocado, and served with a side of salsa and tortilla chips.   13.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic-horseradish mashed potatoes, vegetables stuffing & cranberry sauce.  8.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
 SUB FRENCH ONION $1.50
SUB CHILI $2.50
VEGETABLE: GREEN BEANS
BEER: $3.00 CORONA, CORONA LIGHT
BEER: $4.50 REVOLUTION UNSESSIONABLE IPA
DRINK: $7.00 LEMON DROP MARTINI
WINE: $6.50-GL, $26-BTL LYNFRED OKTOBERFEST
DESSERT: $4.95 BROWNIES