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Sunday, November 22, 2015

MONDAY LUNCH PETE'S IN LOUISIANA!




HALF SANDWICH & SOUP OR SALAD
Half of a  Firecracker Shrimp Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.50 or our award winning chili for $2.50. No substitutions on sandwich. Add fries 1.00.Add salad 1.00  6.99

 BLACK & BLEU BURGER
Topped with cajun seasoning, bleu cheese crumbles, bacon, and spicy aioli. Served with fries.  10.99

LOUISIANA CHICKEN SALAD
Cajun grilled chicken, onion, olives, ham, bleu cheese crumbles, mixed greens, banana peppers, and tomatoes, tossed with Italian dressing.  7.95

6oz. LOUISIANA STYLE SALMON
Fresh salmon filet, cajun seasoning, lime juice, grilled peppers and grilled onions topped with a spicy marinara sauce, served over rice.  10.95

CRISPY CAJUN CHICKEN SANDWICH
Breaded chicken breast, red peppers, cajun seasoning, lettuce, tomato, onion, pepperjack cheese, and spicy aioli served on a ciabatta bun with fries.  8.95

CHICKEN JAMBALAYA (Lunch Portion)
Tender strips of chicken tossed with minced garlic, olive oil, onion, green pepper,andouille sausage, served over rice and a Cajun jambalya sauce.  7.99

BREADED PORK TENDERLOIN SANDWICH
Deep fried pork tenderloin, lettuce tomatoes, and lemon butter sauce served on ciabatta bread with fries.  9.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF POTATO
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: CARROTS
WINE: HALF PRICE BOTTLES OF WINE
BEER: MILLER LITE
          $2.00-GLASS, $7.00 PITCHER
DRINK: $5.00 EFFEN BLACK CHERRY COKE
DESSERT: $5.95 PUMPKIN CHEESECAKE, TIRAMISU

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