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Monday, November 30, 2015

TUESDAY LUNCH PETE'S IN MEXICO!




HALF SANDWICH & SOUP OR SALAD
Half of a Chicken Fajita Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.50 or our award winning chili for $2.50. No substitutions on sandwich. Add fries 1.00.Add salad 1.00  6.99

PETE'S TACO SALAD
Chili, tomatoes, colby cheese, avocado, olives, green onion, Iceberg and Romainne lettuce mix inside a giant tortilla shell. Topped with guacamole and sour cream, served with a side of Ranchero Salsa.   7.99

MEXICAN STEAK TORTA
Skirt Steak, refried beans, pickled jalapeƱos, avocado, pepperjack cheese, lettuce tomatoes, onion, and spicy lime sour cream served on a torta bread with fries and a side of salsa.   9.99

6oz. RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   11.99

MEXICAN POT ROAST PANBAKE (Lunch Portion)
Chorizo sausage, pot roast, roasted potatoes, green peppers, onion, and corn topped with mozzarella cheese and avocado.   8.99

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic-horseradish mashed potatoes, vegetables stuffing & cranberry sauce.  8.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
 SUB FRENCH ONION $1.50
SUB CHILI $2.50
VEGETABLE: GREEN BEANS
BEER: $3.00 CORONA, CORONA LIGHT
DRINK: $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $4.95 BROWNIES

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BUY $25, GET $5 FREE

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