Tuesday, December 1, 2015
WEDNESDAY DINNER
PETE'S IN JAMAICA!
APPETIZER: COCONUT CHICKEN FINGERS
Served with mango sauce. 8.99
JAMAICAN POT ROAST PANBAKE
Pot Roast, corn, green pepper, onion, jerk seasoning, and roasted potatoes topped with colby cheese and green onions. 13.95
WINTER APPLE CHICKEN SALAD
Fresh apple slices, candied walnuts, feta cheese, green lettuce mix, bacon, almonds, cherry tomatoes, and grilled chicken topped with raspberry vinaigrette. 9.99
PETE'S JAMAICAN PORK SANDWICH
Breaded pork tenderloin, jerk aioli sauce, cheddar cheese, green mix lettuce, tomatoes, and avocado. Served on a brioche bun with fries. 7.95
9oz. APPLE CIDER- DILL GLAZED SALMON
A 9oz. Atlantic Salmon with an apple cider- dill glaze, served with rice pilaf and vegetables. 15.99
ALL YOU CAN EAT FISH FRY
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown. Served with fries, hush puppies & coleslaw(By request) (Dine in only , no refills if sharing.) 10.99
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF BROCCOLI & CHEESE
SUB: FRENCH ONION $1.50
SUB: CHILI $2.50
VEGETABLE: BROCCOLI
BEER: $4.00 SAM SEASONAL
DRINK: $6.00 MAI TAI
DRINK: $4.00 ABSOLUT (ANY FLAVOR)
DRINK: $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $5.95 TIRAMISU, BROWNIES
HOLIDAY BONUS GIFT CERTIFICATE
BUY $25, GET $5 FREE
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