WEDNESDAY DINNER PETE'S IN THE CARIBBEAN!

APPETIZER:  COCONUT CHICKEN FINGERS
Served with mango sauce.  8.99

CARIBBEAN SALAD
Mandarin oranges, strawberries, blueberries, mixed greens, and coconut chicken fingers topped with poppyseed dressing.   8.95

MANGO RELISH CHOPS
Two center cut chops (1LB) sauteed with a mango pineapple sauce and topped with fresh chunks of pineapple and mango.  Served with choice of potato and chef's vegetables.  13.95

JAMAICAN POT ROAST PANBAKE
Pot Roast, corn, green pepper, onion, jerk seasoning, and roasted potatoes topped with colby cheese and green onions.   13.95

HONEY GLAZED CHICKEN SANDWICH
A tender chicken breast glazed with honey finger mustard, lettuce, and tomato. Served on a pretzel bun with fries.  8.99

FISH FRY - ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)
(REFILLS ARE FOR DINE IN ONLY. DOES NOT INCLUDE CHIPS. NO SHARING. NO DOGGY BAG ON REFILL).

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF BROCCOLI & CHEESE
   SUB: FRENCH ONION $1.50
   SUB: CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
BEER: $4.00 SAM SEASONAL
DRINK: $6.00 MAI TAI
DRINK: $4.00 ABSOLUT (ANY FLAVOR)
WINE: $15 BTL RAVENSWOODZINFANDEL (BOTTLE)
WINE: $6.50-GL, $26-BTL LYNFRED OKTOBERFEST
DESSERT: $5.95 PUMPKIN CHEESECAKE, TIRAMISU