FRIDAY DINNER HAPPY NEW YEAR!

APPETIZER: LOBSTER BRUSCHETTA
   10.99

RIBEYE OSCAR
Fresh crab meat piled on top of a 12oz. Ribeye with fresh asparagus & bernaise sauce. Served with your choice of potato and Chefs' vegetable.    19.99

SCALLOP PANBAKE
Fresh scallops sauteed in a prosciutto cream sauce with fresh broccoli then served over penne pasta.  Topped with mozzarella cheese and baked until golden brown.  Served with crusty crostini.  17.99

CARIBBEAN COMBO
A half slab of ribs basted with Pete's Caribbean BBQ sauce and four of Pete's famous Coconut chicken fingers deep fried until golden brown and served with Pete's secret dipping sauce. Served with choice of potato and chef's vegetables.  17.99

CHICKEN ANGEL HAIR PASTA
A grilled marinated chicken breast tossed with sun-dried tomatoes and  pesto cream sauce. Served over angel hair pasta and topped with parmesan cheese  13.99

ULTIMATE POT ROAST PANBAKE
Pot Roast, roasted potatoes, Italian sausage, bacon, tomatoes, onion, green peppers, and mozzarella cheese, baked to a golden brown and topped with a sunny-side-up egg.   14.99

ALL YOU CAN EAT FISH FRY
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request) (Dine in only , no refills if sharing.)  10.99

 SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: GREEN BEANS
BEER: $4.00 BLUE MOON
DRINK: $5.00 PETE'S MOJITO
DESSERT: $5.95  TURTLE CHEESECAKE