THURSDAY LUNCH HAPPY NEW YEAR!

APPLE BERRY CHOP
One  center cut pork chop (1/2 lb.) marinated in Blackberry Brandy then char-grilled and topped with Jose's homemade brown sugar blackberry sauce and fresh baked apples.  Served with your choice of potatoes and chef's vegetables.  8.99

TROPICAL PORK SANDWICH
Pulled pork, grilled pineapple, bacon, and pineapple glaze, served on a pretzel bun with fries.  8.99

PETE'S STRAWBERRY CHICKEN SALAD
Green mix, fresh strawberries, grilled chicken, feta cheese, and walnuts tossed with raspberry vinaigrette.  8.99

ATLANTIC SALMON (LUNCH PORTION)
Fresh Atlantic Salmon crusted with a horseradish coating served on a bed of baby spinach, tomatoes and artichoke hearts with cream butter sauce.  10.99

ULTIMATE POT ROAST PANBAKE( Lunch Portion)
Pot Roast, roasted potatoes, Italian sausage, bacon, tomatoes, onion, green peppers, and mozzarella cheese, baked to a golden brown and topped with a sunny-side-up egg.   8.99

PETE'S SHRIMP CANTINA BOWL (Lunch Portion)
Fresh Tiger Shrimp sauteed with butter, garlic, tomato, onion, tequila, lime juice, black beans, and corn on a bed of rice. Topped with avocado, and served with a side of salsa and tortilla chips.   10.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
     SUB: FRENCH ONION - $1.50
     SUB- CHILI-$2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $4.00  MARGARITAS
BEER: $2.50 MILLER LITE, BUD LIGHT & COORS LIGHT BOTTLES
DESSERT: $5.95 TURTLE CHEESECAKE