FRIDAY DINNER PETE'S IN THE CARIBBEAN!

APPETIZER: LOBSTER QUESADILLA
   10.99

APPETIZER:  JERK BUFFALO WINGS
12 Chicken wings tossed in our spicy jerk buffalo sauce. Served with ranch dressing for dipping.  7.99

CARIBBEAN CHOPS
Two center cut pork chops  basted with a mango BBQ sauce then char-grilled to perfection.  Served with Chef's vegetables and choice of potato.  12.99

FISH FRY SANDWICH
Our world famous lightly breaded cod, battered and fried, served on a roll with tartar sauce, pico de gallo, and  lettuce. Served with fries.   7.99

9oz. TROPICAL SALMON
A blackened 9oz. Salmon filet topped with orange- pineapple sauce, served with choice of potato and vegetable of the day.   15.99

COCONUT BERRY SALAD
Coconut chicken fingers, blueberries, strawberries, gorgonzola cheese, and mixed lettuce tossed with raspberry vinaigrette. Topped with coconut flakes.  8.99

PETE'S TROPICAL STUFFED CHICKEN
Mango-pineapple relish stuffed inside a tender chicken breast, topped with a sweet mango sauce. Served with rice and vegetable of the day.   10.99

ALL YOU CAN EAT FISH FRY
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request) (Dine in only , no refills if sharing.)  10.99

 SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER, CHICKEN NOODLE
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI  & CARROTS
BEER: $4.00 BLUE MOON
DRINK: $5.00 PETE'S MOJITO
MARTINI: $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $5.95 BROWNIES, PUMPKIN CARAMEL CHEESECAKE


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