FRIDAY LUNCH PETE'S IN THE CARIBBEAN!

HALF SANDWICH & SOUP OR SALAD
Half of a BBQ Chicken Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.50 or our award winning chili for $2.50. No substitutions on sandwich. Add fries 1.00.Add salad 1.00  6.99

6oz. TROPICAL SALMON
A blackened 6oz. Salmon filet topped with orange- pineapple sauce, served with choice of potato and vegetable of the day.   10.99

TROPICAL STEAK SALAD
Seasoned skirt steak, green mix, mangos, green peppers, onion, and corn tossed with mango-lime vinaigrette.  9.99

COCONUT BERRY SALAD
Coconut chicken fingers, blueberries, strawberries, gorgonzola cheese, and mixed lettuce tossed with raspberry vinaigrette. Topped with coconut flakes.  8.99

JERK MAHI MAHI SANDWICH
A six ounce mahi mahi filet seasoned with jerk seasoning then broiled until golden brown.  Served on a gourmet bun with lettuce, tomato and tarter sauce with fries.  9.99

ALL YOU CAN EAT FISH FRY
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request) (Dine in only , no refills if sharing.)  10.99

 SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER, CHICKEN NOODLE
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI  & CARROTS
BEER: $4.00 BLUE MOON
DRINK: $5.00 PETE'S MOJITO
MARTINI: $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $5.95 BROWNIES, PUMPKIN CARAMEL CHEESECAKE


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