FRIDAY DINNER PETE'S IN FLORIDA!

APPETIZER: LOBSTER QUESADILLA
   10.99

APPETIZER: BBQ PULLED PORK NACHOS
Tortilla chips, pulled pork, cheddar cheese, BBQ sauce, jalapeños, green onions, and pico de gallo.  7.99

SALMON OSCAR
A fresh 9oz. salmon filet, broiled then topped with crabmeat, asparagus and a light bernaise sauce.  Served with choice of potato and chef's vegetables.  16.99

TROPICAL STEAK SALAD
Seasoned steak, green mix, mangos, green peppers, onion, and corn tossed with mango-lime vinaigrette.  10.99

TUSCANY CHICKEN PASTA
Chicken breast sauteed in virgin olive oil with mushrooms, sun-dried tomatoes, artichokes and a prosciutto cream sauce. Served over linguine.  12.99

PETE'S SHRIMP CANTINA BOWL
Fresh Tiger Shrimp sauteed with butter, garlic, tomato, onion, tequila, lime juice, black beans, and corn on a bed of rice. Topped with avocado, and served with a side of salsa and tortilla chips.   14.99

ULTIMATE POT ROAST PANBAKE
Pot Roast, roasted potatoes, Italian sausage, bacon, tomatoes, onion, green peppers, and mozzarella cheese, baked to a golden brown and topped with a sunny-side-up egg.   14.99

ALL YOU CAN EAT FISH FRY
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request) (Dine in only , no refills if sharing.)  10.99

 SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: CARROTS & GREEN BEANS
BEER: $4.00 BLUE MOON
DRINK: $5.00 PETE'S MOJITO
MARTINI: $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $5.95  RUSTIC PUMPKIN SWEET POTATO TART

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