FRIDAY LUNCH PETE'S IN FLORIDA!

HALF SANDWICH & SOUP OR SALAD
Half of a Mango Shrimp Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.50 or our award winning chili for $2.50. No substitutions on sandwich. Add fries 1.00.Add salad 1.00  6.99

6oz. SALMON OSCAR
A fresh 6oz. salmon filet, broiled then topped with crabmeat, asparagus and a light bernaise sauce.  Served with choice of potato and chef's vegetables.  12.99

PETE'S POT ROAST STEW
Our famous pot roast, carrots, celery, and potatoes simmered in brown gravy. Served in a tureen bread bowl.  13.99

JESSIE'S ULTIMATE SANDWICH
Grilled chicken breast, avocado, bacon, pepperjack cheese, onion strings, lettuce, tomato and ranchero salsa. Served on a pretzel bun with fries.   8.99

WINTER APPLE CHICKEN SALAD
Fresh apple slices, candied walnuts, feta cheese, green lettuce mix, bacon, almonds, cherry tomatoes, and grilled chicken topped with raspberry vinaigrette.  9.99

ALL YOU CAN EAT FISH FRY
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request) (Dine in only , no refills if sharing.)  10.99

 SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: CARROTS & GREEN BEANS
BEER: $4.00 BLUE MOON
DRINK: $5.00 PETE'S MOJITO
MARTINI: $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $5.95  RUSTIC PUMPKIN SWEET POTATO TART

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