MONDAY DINNER PETE'S IN LOUISIANA!

APPETIZER:  CAJUN CALAMARI
Just as good as the calamari on the menu except it is kicked up a notch with a little Cajun seasoning. Served with a side of spicy aioli.  10.99

6oz. BLACKENED SALMON
A fresh Salmon filet dusted with Cajun seasoning then grilled to perfection.  Served with your choice of potato and chef's vegetables.    10.99

CHICKEN JAMBALAYA
Tender strips of chicken tossed with minced garlic, olive oil, onion, green pepper,andouille sausage, served over rice and a Cajun jambalya sauce.  12.99

LOUISIANA STEAK SALAD
Tender steak slices, tossed with romain lettuce, with blue cheese crumbles, tomatoes, red onions,croutons, chopped bacon mixed in with our homemade spicy ranch dressing.  11.99

LOUISIANA POT ROAST PANBAKE
Pot roast, roasted potatoes, green peppers, onions, cajun seasoning, topped with bleu cheese and green onions.  13.99

PETE'S FINGER WAFFLE SANDWICH
Our famous chicken fingers between two crispy sweet waffles, with bacon and our special finger sauce. Served with fries.  7.99

BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  8.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF POTATO
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
WINE: HALF PRICE BOTTLES OF WINE
BEER: MILLER LITE - $2.00-GLASS, $7.00 PITCHER
DRINK: $7.50 PETE'S ESPRESSO PEPPERMINTINI
DESSERT: $5.95 BROWNIES, TIRAMISU

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