SUNDAY LUNCH PETE'S IN THE CARIBBEAN!

6 oz BBQ SALMON
Fresh  6oz. BBQ salmon topped with onion strings and served with vegetables and choice of potato.  10.99

TROPICAL PORK SANDWICH
Pulled pork, grilled pineapple, bacon, and pineapple glaze, served on a pretzel bun with fries.  7.99

CAJUN MAHI MAHI SANDWICH
A mahi mahi filet fresh from Pete's catch last night, dusted with Cajun seasonings and grilled to order.  Served on a pretzel bun with lettuce, tomato, tartar sauce and fries.  10.99

WINTER APPLE CHICKEN SALAD
Fresh apple slices, candied walnuts, feta cheese, green lettuce mix, bacon, almonds, cherry tomatoes, and grilled chicken topped with raspberry vinaigrette.  9.99

COUNTRY FRIED CHICKEN SANDWICH
A chicken breast dipped in our secret batter, then deep fried. Served on Texas Bread with bacon, provolone cheese, country gravy, and a side of mashed potatoes.  8.99

PETE'S BBQ BACON MEATLOAF SANDWICH
Our meatloaf topped with BBQ sauce, bacon, cheddar cheese, and onion strings. Served on a brioche bun with fries.  7.99

HOLIDAY BONUS GIFT CERTIFICATE
BUY $25, GET $5 FREE

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CHICKEN PRIMAVERA
  SUB. FRENCH ONION $1.50
  SUB. CHILI $2.50
VEGETABLE: GREEN BEANS
DRINK: $5.50 ABSOLUT BLOODY MARY
MARTINI: $7.50 PETE'S ESPRESSO PEPPERMINTINI
BEER: $2.-GL, $7- PITCHER- MILLER LITE
WINE: $$6.25-GL $23-BTL ROUND BARN- CRANBERRY WINE
DESSERT: $5.95 TIRAMISU, BROWNIES