MONDAY DINNER PETE'S IN LOUISIANA!

APPETIZER:  CAJUN CALAMARI
Just as good as the calamari on the menu except it is kicked up a notch with a little Cajun seasoning. Served with a side of spicy aioli.  10.99

CHICKEN JAMBALAYA
Tender strips of chicken tossed with minced garlic, olive oil, onion, green pepper,andouille sausage, served over rice and a Cajun jambalya sauce.  12.99

LOUISIANA STEAK SALAD
Tender steak slices, tossed with romain lettuce, with blue cheese crumbles, tomatoes, red onions,croutons, chopped bacon mixed in with our homemade spicy ranch dressing.  11.99

6oz. LOUISIANA STYLE SALMON
Fresh salmon filet, cajun seasoning, lime juice, grilled peppers and grilled onions topped with a spicy marinara sauce, served over rice.  10.99

CRISPY CHICKEN PARMESAN PANBAKE
Tender crispy chicken breast, marinara sauce, garlic, and fresh basil, served on a bed of penne pasta, topped with mozzarella and parmesan cheese, baked to a golden brown. Served with toasted crostini.  12.99

BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  8.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: BAKED POTATO
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: GREEN BEANS
WINE: HALF PRICE BOTTLES OF WINE
BEER: MILLER LITE - $2.00-GLASS, $7.00 PITCHER
DRINK: $7.50 PETE'S ESPRESSO PEPPERMINTINI
DESSERT: $5.95 RUSTIC PUMPKIN SWEET POATO TART

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