SUNDAY LUNCH PETE'S IN THE NORTH POLE!

CRAB CAKE  SANDWICH
Pete's homemade crab cake served on a brioche bun with shredded lettuce, tomato and sriracha aioli sauce. Served with fries.   10.99

6oz. HONEY GLAZED SALMON
A salmon filet topped with honey sauce, then broiled to perfection.  Served with choice of potato and vegetables.  10.99

WINTER APPLE CHICKEN SALAD
Fresh apple slices, candied walnuts, feta cheese, green lettuce mix, bacon, almonds, cherry tomatoes, and grilled chicken topped with raspberry vinaigrette.  9.99

ATLANTIC SALMON (LUNCH PORTION)
Fresh Atlantic Salmon crusted with a horseradish coating served on a bed of baby spinach, tomatoes and artichoke hearts with cream butter sauce.  9.99

PETE'S CRISPY APPLE BBQ CHICKEN SANDWICH
A tender chicken breast dipped in our secret batter, then fried to a golden brown, with BBQ sauce, bacon, cheddar cheese, and a sweet apple slaw. Served on onion ciabatta bread with fries.  9.99

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
  SUB. FRENCH ONION $1.50
  SUB. CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $5.50 ABSOLUT BLOODY MARY
MARTINI: $7.50 PETE'S ESPRESSO PEPPERMINTINI
BEER: $2.-GL, $7- PITCHER- MILLER LITE
WINE: $$6.25-GL $23-BTL ROUND BARN- CRANBERRY WINE
DESSERT: $5.95  BROWNIES, RUSTIC PUMPKIN SWEET POTATO TART

HOLIDAY BONUS GIFT CERTIFICATE
BUY $25, GET $5 FREE